Ann-Kristin Bergström
(Professor)
Climate Impacts Research Centre
Department of Ecology and Environmental Sciences
Email: ann-kristin.bergstrom@umu.se
ORCID iD: 0000-0001-5102-4289
Research Summary
Recent Paper Summary
Lowered nutritional quality of plankton caused by global environmental changes. Global environmental changes reduce the levels of omega-3 polyunsaturated fatty acids in plankton of northern lakes, thereby lowering their supply to wildlife and humans.
This video summarizes the main findings of the research article: Lau, D. C. P., Jonsson, A., Isles, P. D., Creed, I. F., & Bergström, A.-K. (2021). Lowered nutritional quality of plankton caused by global environmental changes. Global Change Biology. https://doi.org/10.1111/gcb.15887
Current Projects
My Research in the News
PhD Students and Post-doctoral Researchers
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Ann-Kristin Bergström’s Publications
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