Danny C. P. Lau
(Assistant professor)
Department of Aquatic Sciences and Assessment, Section for Ecology and Biodiversity
Swedish University of Agricultural Sciences
Email: danny.lau@slu.se
ORCID iD: 0000-0002-3246-7508
Research Summary
Recent Paper Summary
Lowered nutritional quality of plankton caused by global environmental changes. Global environmental changes reduce the levels of omega-3 polyunsaturated fatty acids in plankton of northern lakes, thereby lowering their supply to wildlife and humans.
This video summarizes the main findings of the research article: Lau, D. C. P., Jonsson, A., Isles, P. D., Creed, I. F., & Bergström, A.-K. (2021). Lowered nutritional quality of plankton caused by global environmental changes. Global Change Biology. https://doi.org/10.1111/gcb.15887
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